Additional information
| Volume | Bottle, Half bottle |
|---|
19,90€
Our Cuvé Rosé de Saignée, made from a vinification typical of our region (skin maceration), will surprise your taste buds during delicacy moments.
| Volume | Bottle, Half bottle |
|---|
Pinot Noir 100%, from hillsides on clay-limestone soil, facing south.
Skin maceration is the traditional method used to elaborate champagne Rosé de “Saignée” from Côte des Bar vineyard, and specially from our village Les Riceys. The Pinot Noir grappes macerate during 4 days to extract the black pigment from the skin and thus to obtain a champagne with a ruby hue and assertive aromas of red and black berries followed by a final note of liquorice on the palate. Maturation of 20 months in our cellar.
Intense ruby hue. A nose that reminds strawberry and black cherry. A few notes of candied fruits with spiced shades. On the palate, liquorice notes, orange zest. We also find spiced notes of the nose
Pour visiter notre site, vous devez être en âge de consommer de l'alcool selon la législation en vigueur dans votre lieu de résidence.
S'il n'existe pas de législation à cet égard, vous devez être âgé de 21 ans au moins.
Alcohol abuse is dangerous for your health, consume in moderation.